Ribéreau-Gayon, Pascal | Dubourdieu, Denis | Maujean, Alain | Glories, Yves

Handbook of Enology : The Chemistry of Wine Stabilization and Treatments

2021 - John Wiley et Sons Ltd.

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Ribéreau-Gayon, Pascal | Dubourdieu, Denis | Maujean, Alain | Glories, Yves

Handbook of Enology : The Chemistry of Wine Stabilization and Treatments

Volume 2.

2021 - John Wiley et Sons Ltd.

1423743 characters.

Informazioni
ISBN: 9781119588498

Permalink: http://digital.casalini.it/9781119588498
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 164,49

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