Food Frying : Chemistry, Biochemistry, and Safety

2019 - John Wiley et Sons Ltd.

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Food Frying : Chemistry, Biochemistry, and Safety

2019 - John Wiley et Sons Ltd.

1212917 characters.

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ISBN: 9781119468394

Permalink: http://digital.casalini.it/9781119468394
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 175,06

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