Bouvier, Jean-Marie | Campanella, Osvaldo H.

Extrusion Processing Technology : Food and Non-Food Biomaterials

2014 - John Wiley et Sons Ltd.

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Bouvier, Jean-Marie | Campanella, Osvaldo H.

Extrusion Processing Technology : Food and Non-Food Biomaterials

2014 - John Wiley et Sons Ltd.

1883156 characters.

Informazioni
ISBN: 9781118541722

Permalink: http://digital.casalini.it/9781118541722
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 157,44

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