Tecnologia alimentare

Materia
E-book, Hydrocolloids in Food Processing, Wiley
E-book, Danger dans l'assiette, Éditions Quae
E-book, Organic Production and Food Quality : A Down to Earth Analysis, Blackwell
Rivista, Grasas y aceites, CSIC
Fascicolo, Grasas y aceites : 62, 4, 2011, CSIC
E-book, Parlare di Ogm in Italia, CLUEB
E-book, Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects, Wiley
E-book, Handbook of Sustainability for the Food Sciences, Blackwell
E-book, Food Additives Data Book, Blackwell
E-book, Teas, Cocoa and Coffee : Plant Secondary Metabolites and Health, Blackwell
E-book, Nanotechnology in the Agri-Food Sector : Implications for the Future, Wiley-VCH
E-book, Organic Production and Food Quality : A Down to Earth Analysis, Blackwell
E-book, Teas, Cocoa and Coffee : Plant Secondary Metabolites and Health, Blackwell
E-book, Thermal Processing of Foods : Control and Automation, Blackwell
E-book, Statistics for Sensory and Consumer Science, John Wiley & Sons
E-book, Essentials of Thermal Processing, Wiley
E-book, Food Stabilisers, Thickeners and Gelling Agents, Wiley
E-book, Functional Foods, Nutraceuticals, and Degenerative Disease Prevention, Wiley
E-book, Progress in Food Preservation, Blackwell
E-book, Intelligent Agrifood Chains and Networks, Blackwell
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