Tecnologia alimentare

Materia
E-book, Quantitative Sensory Analysis : Psychophysics, Models and Intelligent Design, Blackwell
E-book, Oats Nutrition and Technology, Blackwell
E-book, Sustainable Dairy Production, Blackwell
E-book, Genetically Modified and non-Genetically Modified Food Supply Chains : Co-Existence and Traceability, Wiley
E-book, Food Processing Handbook, Wiley
E-book, Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management, Wiley
E-book, Decontamination of Fresh and Minimally Processed Produce, Blackwell
E-book, Handbook of Fruits and Fruit Processing, Blackwell
E-book, Lobbying de l'agroalimentaire et normes internationales : Le cas du codex Alimentarius, Éditions Quae
E-book, Analysis of Antioxidant-Rich Phytochemicals, Blackwell
E-book, Bio-Nanotechnology : A Revolution in Food, Biomedical and Health Sciences, Wiley
E-book, Handbook of Paper and Paperboard Packaging Technology, Wiley
E-book, Advances in Dairy Ingredients, Wiley
E-book, Lobbying de l'agroalimentaire et normes internationales : Le cas du codex Alimentarius, Éditions Quae
Fascicolo, Grasas y aceites : 63, 4, 2012, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Sensory and Consumer Research in Food Product Design and Development, Blackwell
E-book, The Chemistry of Food Additives and Preservatives, Blackwell
E-book, Cereals and Pulses : Nutraceutical Properties and Health Benefits, Blackwell
E-book, Improving Import Food Safety, Blackwell
E-book, Nanotechnology Research Methods for Food and Bioproducts, Blackwell
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