Tecnologia alimentare

Materia
E-book, Food Safety : Innovative Analytical Tools for Safety Assessment, Wiley
E-book, Food Microbiology : Principles into Practice, Wiley
E-book, Carotenoids : Nutrition, Analysis and Technology, Wiley
E-book, Wild Plants, Mushrooms and Nuts : Functional Food Properties and Applications, Blackwell
E-book, Flavour : From Food to Perception, Blackwell
E-book, Handbook of Pineapple Technology : Production, Postharvest Science, Processing and Nutrition, Wiley
E-book, Handbook of Seal Integrity in the Food Industry, Wiley
E-book, Managing Packaging Design for Sustainable Development : A Compass for Strategic Directions, John Wiley & Sons
E-book, Encapsulation and Controlled Release Technologies in Food Systems, Blackwell
E-book, Food Industry R&D : A New Approach, Blackwell
E-book, Pseudocereals : Chemistry and Technology, Blackwell
E-book, Ullmann's Food and Feed, 3 Volume Set., Wiley-VCH
E-book, Handbook of Food Science and Technology 3 : Food Biochemistry and Technology, ISTE
E-book, Dairy Processing and Quality Assurance, Wiley
E-book, Anti-Ageing Nutrients : Evidence-Based Prevention of Age-Associated Diseases, Wiley
E-book, Handbook of Mineral Elements in Food, Wiley
E-book, Phycotoxins : Chemistry and Biochemistry, Blackwell
E-book, The 10 Principles of Food Industry Sustainability, Blackwell
E-book, Résidus de pesticides dans les céréales alimentaires : Origine, devenir et gestion raisonnée, Éditions Quae
E-book, Food Carotenoids : Chemistry, Biology and Technology, Wiley
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