Tecnologia alimentare

Materia
E-book, Food Industry R&D : A New Approach, Blackwell
E-book, Pseudocereals : Chemistry and Technology, Blackwell
E-book, Ullmann's Food and Feed, 3 Volume Set., Wiley-VCH
E-book, Handbook of Food Science and Technology 3 : Food Biochemistry and Technology, ISTE
E-book, Encapsulation and Controlled Release Technologies in Food Systems, Wiley
E-book, Food Microbiology : Principles into Practice, John Wiley & Sons
E-book, Dietary Fibre Functionality in Food and Nutraceuticals : From Plant to Gut, Blackwell
E-book, Purposely Profitable : Embedding Sustainability into the DNA of Food Processing and other Businesses, Blackwell
E-book, Food Safety, Risk Intelligence and Benchmarking, Blackwell
E-book, Managing Packaging Design for Sustainable Development : A Compass for Strategic Directions, Wiley
E-book, Purposely Profitable : Embedding Sustainability into the DNA of Food Processing and other Businesses, Blackwell
E-book, Tropical Roots and Tubers : Production, Processing and Technology, Blackwell
E-book, Tropical Roots and Tubers : Production, Processing and Technology, Blackwell
E-book, Food Safety, Risk Intelligence and Benchmarking, Wiley
E-book, Nonparametrics for Sensory Science : A More Informative Approach, Blackwell
E-book, Ullmann's Food and Feed, 3 Volume Set., Wiley-VCH
E-book, Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging, ISTE
E-book, Chemistry and Technology of Soft Drinks and Fruit Juices, Blackwell
E-book, Food Safety : Innovative Analytical Tools for Safety Assessment, Scrivener Publishing
E-book, New Polymers for Encapsulation of Nutraceutical Compounds, John Wiley & Sons
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