Tecnologia alimentare

Materia
E-book, La chaîne du froid : 60 clés pour comprendre, Éditions Quae
E-book, Olives and Olive Oil as Functional Foods : Bioactivity, Chemistry and Processing, John Wiley & Sons
E-book, Measurement of Antioxidant Activity and Capacity : Recent Trends and Applications, John Wiley & Sons
E-book, Edible and Medicinal Mushrooms : Technology and Applications, Blackwell
E-book, Dictionary of Flavors, Blackwell
E-book, Pseudocereals : Chemistry and Technology, Blackwell
E-book, Analysis of Food Toxins and Toxicants, Blackwell
E-book, Starter Cultures in Food Production, Blackwell
E-book, Handbook of Food Science and Technology 1 : Food Alteration and Food Quality, Wiley
E-book, Chemistry and Technology of Soft Drinks and Fruit Juices, Wiley
E-book, Chemesthesis : Chemical Touch in Food and Eating, Wiley
E-book, FSMA and Food Safety Systems : Understanding and Implementing the Rules, Wiley
E-book, Biotechnology in Flavor Production, Wiley
E-book, Adhesion in Foods : Fundamental Principles and Applications, Wiley
E-book, Drying and Storage of Cereal Grains, Wiley
E-book, Quantitative Microbiology in Food Processing : Modeling the Microbial Ecology, John Wiley & Sons
E-book, Phycotoxins : Chemistry and Biochemistry, Blackwell
E-book, Biotechnology in Flavor Production, Blackwell
E-book, Food Preservation and Biodeterioration, Blackwell
E-book, Handbook of Food Science and Technology 1 : Food Alteration and Food Quality, ISTE
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