Tecnologia alimentare

Materia
E-book, Packaging for Nonthermal Processing of Food, Blackwell
E-book, Functional Foods and Beverages : In vitro Assessment of Nutritional, Sensory, and Safety Properties, Blackwell
E-book, Functional Foods and Beverages : In vitro Assessment of Nutritional, Sensory, and Safety Properties, Wiley
E-book, Handbook of Vanilla Science and Technology, Wiley
E-book, Handbook of Vegetables and Vegetable Processing, Wiley
E-book, Packaging for Nonthermal Processing of Food, Blackwell
E-book, Handbook of Vanilla Science and Technology, Blackwell
E-book, Microbiology and Technology of Fermented Foods, Blackwell
E-book, Descriptive Analysis in Sensory Evaluation, Blackwell
E-book, Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7), John Wiley & Sons
E-book, Microstructure of Dairy Products, Blackwell
E-book, Edible and Medicinal Mushrooms : Technology and Applications, Wiley
E-book, Accelerating New Food Product Design and Development, Wiley
E-book, Measurement of Antioxidant Activity and Capacity : Recent Trends and Applications, Wiley
E-book, Natural Food Flavors and Colorants, Blackwell
E-book, Megatrends in Food and Agriculture : Technology, Water Use and Nutrition, John Wiley & Sons
E-book, Accelerating New Food Product Design and Development, Blackwell
E-book, Nutrigenomics and Proteomics in Health and Disease : Towards a Systems-level Understanding of Gene-diet Interactions, John Wiley & Sons
E-book, Food Safety in China : Science, Technology, Management and Regulation, John Wiley & Sons
E-book, Bitterness : Perception, Chemistry and Food Processing, Blackwell
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