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E-book, Le temps d'un vin : Scholies oenophiles - Critique du vin moderne, L'Harmattan
E-book, La Gastronomie ou l'Homme des champs à table : Poème didactique en quatre chants, Pour servir de suite à l'Homme des Champs, Honoré Champion
E-book, Un ricettario meridionale del primo Cinquecento : edizione e glossario di Apparecchi diversi da mangiare,
E-book, Wine For Dummies, For Dummies
E-book, Fermoselle, la villa del vino : una aproximación histórica, geográfica y culturala su mundo vitivinícola, Ediciones Universidad de Salamanca
Navarro Zamora, Almudena, editor López Tárraga, Ana Belén, editor

Fermoselle, la villa del vino : una aproximación histórica, geográfica y culturala su mundo vitivinícola

2025 - Ediciones Universidad de Salamanca
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E-book, Cuisines cousines : Dans la casserole du soft power européen, L'Harmattan
E-book, De la malbouffe au "bien-manger" : Six stratégies d'adaptation du hamburger, L'Harmattan
E-book, Non-Alcoholic Drinks For Dummies, For Dummies
E-book, Food Cultures of Germany : Cuisine, Customs, and Issues, Bloomsbury Academic
E-book, Food Cultures of Italy : Cuisine, Customs, and Issues, Bloomsbury Academic
E-book, Food Cultures of Germany : Cuisine, Customs, and Issues, Bloomsbury Academic
E-book, The Scots Kitchen : Classic Recipes and Traditions, Birlinn
E-book, Mediterranean Diet For Dummies, For Dummies
E-book, Olive Oil For Dummies, For Dummies
E-book, I Greci, i Romani e... il simposio,
E-book, Food Cultures of Great Britain : Cuisine, Customs, and Issues, Bloomsbury Publishing
E-book, Tee für Dummies, Wiley-VCH
E-book, Michoacán a la mesa, Bonilla Artigas Editores
E-book, La cucina al tempo dei Caetani, AliRibelli
E-book, Café : La grande épopée, Éditions Quae
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