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E-book, De la malbouffe au "bien-manger" : Six stratégies d'adaptation du hamburger, L'Harmattan
E-book, Wine For Dummies, For Dummies
E-book, Les racines des vignobles de Tokaj et Sauternes : Les racines des vignobles de Tokaj et Sauternes. Actes du Colloque international franco-hongrois les 2-6 novembre 2022, Sarospatak (Hongrie), L'Harmattan
E-book, Non-Alcoholic Drinks For Dummies, For Dummies
E-book, Food Cultures of Germany : Cuisine, Customs, and Issues, Bloomsbury Academic
E-book, Food Cultures of Italy : Cuisine, Customs, and Issues, Bloomsbury Academic
E-book, Historia crítica del vino español, Catarata
E-book, Eat Pondu : Le soft power congolais, L'Harmattan
E-book, Food Cultures of Germany : Cuisine, Customs, and Issues, Bloomsbury Academic
E-book, Le management en restauration collective : La gestion des conflits, L'Harmattan
E-book, Encyclopedia of Spices and the Spice Trade : History, Cuisine, and Culture, Bloomsbury Academic
E-book, Fermoselle, la villa del vino : una aproximación histórica, geográfica y culturala su mundo vitivinícola, Ediciones Universidad de Salamanca
Navarro Zamora, Almudena, editor López Tárraga, Ana Belén, editor

Fermoselle, la villa del vino : una aproximación histórica, geográfica y culturala su mundo vitivinícola

2025 - Ediciones Universidad de Salamanca
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E-book, Sommelier, Hoepli
E-book, Il caffè : una storia in tazzina : tra memorie, arte, caffettiere e servizi alla scoperta di questa bevanda coloniale, Il lavoro editoriale
E-book, Les recettes originales de Stéphanie Le Quellec-Le goût de la mémoire, Éditions Robert Laffont
E-book, A Dark History of Whisky, Pen and Sword
E-book, La rumba, la sape, la gastronomie... : Les perles de la culture au Congo-Brazzaville, L'Harmattan
E-book, Food Cultures of Norway : Cuisine, Customs, and Issues, Bloomsbury Academic
E-book, A Beginner's Guide to Burgundy, Bloomsbury Publishing
E-book, A Beginner's Guide to Burgundy, Bloomsbury Publishing
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