Agricoltura e tecnologie connesse

Materia
E-book, Une agronomie pour le XXIe siècle, Éditions Quae
E-book, Innovation and development in agricultural and food systems, Éditions Quae
E-book, Agricoltura come scienza : tutti gli scritti di Raffaello Lambruschini, 1822-1873, Polistampa
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 4, 2018, Pisa University Press
E-book, De l'analyse des réseaux expérimentaux à la méta-analyse : Méthodes et applications avec le logiciel R pour les sciences agronomiques et environnementales, Éditions Quae
Fascicolo, I Georgofili : atti dell'Accademia dei Georgofili : Serie VIII, Vol. 14, 2017, Polistampa
E-book, Une agronomie pour le XXIe siècle, Éditions Quae
E-book, Land Use and Food Security in 2050 : A Narrow Road : Agrimonde-Terra, Éditions Quae
E-book, Note di Entomologia Viticola, Pisa University Press
E-book, L'emersione dell'"emptio" consensuale e le "leges venditionis" di Catone, LED Edizioni Universitarie
E-book, Phytonutritional Improvement of Crops, Blackwell
E-book, Oilseed Crops : Yield and Adaptations under Environmental Stress, Blackwell
Fascicolo, Agricoltura, istituzioni, mercati : rivista di diritto agroalimentare e dell'ambiente : 2, 2017, Franco Angeli
E-book, Archaeological Soil and Sediment Micromorphology, Wiley
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 4, 2017, Pisa University Press
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 3, 2017, Pisa University Press
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 1, 2017, Pisa University Press
Fascicolo, I Georgofili : quaderni : I, 2017, Polistampa
E-book, Oilseed Crops : Yield and Adaptations under Environmental Stress, Blackwell
Fascicolo, Agricoltura, istituzioni, mercati : rivista di diritto agroalimentare e dell'ambiente : 1, 2017, Franco Angeli
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