Technologie des aliments

Sujet
E-book, Water Activity in Foods : Fundamentals and Applications, Blackwell
E-book, Microbiology and Technology of Fermented Foods, Blackwell
E-book, Smart Packaging Technologies for Fast Moving Consumer Goods, John Wiley & Sons
E-book, Food Supply Chain Management, Blackwell
E-book, The Handbook of Organic and Fair Trade Food Marketing, Blackwell
E-book, Metal Contamination of Food : Its Significance for Food Quality and Human Health, Blackwell
E-book, Brined Cheeses, Blackwell
E-book, Advanced Dairy Science and Technology, Blackwell
E-book, Meat Preservation : Preventing Losses and Assuring Safety, Blackwell
E-book, Regulation of Functional Foods and Nutraceuticals : A Global Perspective, Blackwell
E-book, Storia regionale della vite e del vino in Italia : Toscana, Polistampa
E-book, Che cos'è l'agricoltura biologica, Carocci
E-book, The Determination of Chemical Elements in Food : Applications for Atomic and Mass Spectrometry, John Wiley & Sons
E-book, Handbook of Food Products Manufacturing, John Wiley & Sons
E-book, Plant Biotechnology : Current and Future Applications of Genetically Modified Crops, John Wiley & Sons
E-book, Genetically Engineered Food : Methods and Detection, Blackwell
E-book, Functional Food: Safety Aspects : Symposium, Wiley-VCH
E-book, La cuisson-extrusion : Vocabulaire français-anglais-allemand, Inra
E-book, Food Processing Handbook, Wiley-VCH
E-book, Nutritional Genomics : Discovering the Path to Personalized Nutrition, John Wiley & Sons
page 42 of 43
Start
42
End