Technologie des aliments

Sujet
Fascicule, Grasas y aceites : 74, 2, 2023, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Lentils : Production, Processing Technologies, Products, and Nutritional Profile, John Wiley & Sons
E-book, Honey : Composition and Health Benefits, John Wiley & Sons
E-book, Materials Science and Engineering in Food Product Development, John Wiley & Sons
E-book, Lentils : Production, Processing Technologies, Products, and Nutritional Profile, Wiley
E-book, Nutraceutics from Agri-Food By-Products, Scrivener Publishing
E-book, Sensory Profiling of Dairy Products, Blackwell
Fascicule, Grasas y aceites : 74, 3, 2023, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Current Challenges for the Aquatic Products Processing Industry, ISTE
E-book, Microbes in the Food Industry, Scrivener Publishing
E-book, Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy, Scrivener Publishing
E-book, Biomolecules from Natural Sources : Advances and Applications, John Wiley & Sons
E-book, Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Wiley
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
E-book, Envases y embalajes para productos alimenticios, Universidad Nacional de Quilmes
Fascicule, Grasas y aceites : 71, 3, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Blackwell
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
E-book, 3D Printing of Foods, John Wiley & Sons
page 5 of 43
Start
5
End