Technologie des aliments

Sujet
E-book, Food and Agricultural Wastewater Utilization and Treatment, Wiley
E-book, DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacterial Pathogens, Blackwell
E-book, Novel Plant Bioresources : Applications in Food, Medicine and Cosmetics, Blackwell
E-book, Food Processing : Principles and Applications, John Wiley & Sons
E-book, The Perfect Meal : The Multisensory Science of Food and Dining, Blackwell
E-book, How Flavor Works : The Science of Taste and Aroma, Blackwell
E-book, Novel Plant Bioresources : Applications in Food, Medicine and Cosmetics, Blackwell
E-book, Quantitative Sensory Analysis : Psychophysics, Models and Intelligent Design, Blackwell
E-book, Food Allergen Testing : Molecular, Immunochemical and Chromatographic Techniques, Blackwell
E-book, Olive Oil Sensory Science, Blackwell
E-book, Bioactive Compounds from Marine Foods : Plant and Animal Sources, Blackwell
E-book, Guide to Foodborne Pathogens, Blackwell
E-book, Handbook of Plant Food Phytochemicals : Sources, Stability and Extraction, Wiley
E-book, Guide to US Food Laws and Regulations, Wiley
E-book, Flores protectrices pour la conservation des aliments, Éditions Quae
E-book, Manufacturing Yogurt and Fermented Milks, Blackwell
E-book, Seafood Processing : Technology, Quality and Safety, Blackwell
E-book, Advances in Food Science and Nutrition, Volume 2, Scrivener Publishing
E-book, Sustainable Food Processing, Blackwell
E-book, Marine Proteins and Peptides : Biological Activities and Applications, Blackwell
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