Technologie des aliments

Sujet
E-book, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, John Wiley & Sons
E-book, Nutraceutical and Functional Food Processing Technology, Blackwell
E-book, Biofilms in the Dairy Industry, John Wiley & Sons
E-book, Food Carotenoids : Chemistry, Biology and Technology, Blackwell
E-book, The Food Industry Innovation School : How to Drive Innovation through Complex Organizations, John Wiley & Sons
E-book, Sensory Discrimination Tests and Measurements : Sensometrics in Sensory Evaluation, John Wiley & Sons
E-book, Genetic Modification and Food Quality : A Down to Earth Analysis, John Wiley & Sons
E-book, Spray Drying Techniques for Food Ingredient Encapsulation, Blackwell
E-book, Global Food Security and Supply, Wiley
E-book, Meat Inspection and Control in the Slaughterhouse, Blackwell
E-book, How Flavor Works : The Science of Taste and Aroma, Wiley
E-book, Food Texture Design and Optimization, Wiley
E-book, From Milk By-Products to Milk Ingredients : Upgrading the Cycle, Wiley
E-book, Biological Controls for Preventing Food Deterioration : Strategies for Pre- and Postharvest Management, Wiley
E-book, From Milk By-Products to Milk Ingredients : Upgrading the Cycle, John Wiley & Sons
E-book, The Extra-Virgin Olive Oil Handbook, Blackwell
E-book, Emulsifiers in Food Technology, Wiley
E-book, Food Oligosaccharides : Production, Analysis and Bioactivity, Blackwell
E-book, Global Food Security and Supply, Blackwell
E-book, Milk and Dairy Products as Functional Foods, Blackwell
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