Technologie des aliments

Sujet
Fascicule, Grasas y aceites : 67, 1, 2016, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 67, 3, 2016, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 67, 2, 2016, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Carotenoids : Nutrition, Analysis and Technology, Blackwell
E-book, Handbook of Seal Integrity in the Food Industry, Blackwell
E-book, New Polymers for Encapsulation of Nutraceutical Compounds, John Wiley & Sons
E-book, Adhesion in Foods : Fundamental Principles and Applications, Blackwell
E-book, Drying and Storage of Cereal Grains, Blackwell
E-book, Chocolate Science and Technology, Blackwell
E-book, Handbook of Pineapple Technology : Production, Postharvest Science, Processing and Nutrition, Blackwell
E-book, RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility, Blackwell
E-book, RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility, Blackwell
E-book, Microbial Toxins in Dairy Products, Blackwell
E-book, Phycotoxins : Chemistry and Biochemistry, Blackwell
E-book, Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients, Blackwell
E-book, Dairy Processing and Quality Assurance, Wiley
E-book, Handbook of Mineral Elements in Food, Wiley
E-book, Biotechnology of Lactic Acid Bacteria : Novel Applications, Blackwell
E-book, Résidus de pesticides dans les céréales alimentaires : Origine, devenir et gestion raisonnée, Éditions Quae
E-book, Food Carotenoids : Chemistry, Biology and Technology, Wiley
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