Technologie des aliments

Sujet
E-book, Food Safety : Innovative Analytical Tools for Safety Assessment, Scrivener Publishing
E-book, Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging, ISTE
E-book, Purposely Profitable : Embedding Sustainability into the DNA of Food Processing and other Businesses, Blackwell
E-book, Handbook of Seal Integrity in the Food Industry, Blackwell
E-book, Dietary Fibre Functionality in Food and Nutraceuticals : From Plant to Gut, Blackwell
E-book, New Polymers for Encapsulation of Nutraceutical Compounds, John Wiley & Sons
E-book, Handbook of Pineapple Technology : Production, Postharvest Science, Processing and Nutrition, Blackwell
E-book, Food Safety, Risk Intelligence and Benchmarking, Blackwell
E-book, Adhesion in Foods : Fundamental Principles and Applications, Blackwell
E-book, Chocolate Science and Technology, Blackwell
E-book, Food Microbiology : Principles into Practice, John Wiley & Sons
E-book, Drying and Storage of Cereal Grains, Blackwell
E-book, New Polymers for Encapsulation of Nutraceutical Compounds, John Wiley & Sons
E-book, Dairy Processing and Quality Assurance, Wiley
E-book, Anti-Ageing Nutrients : Evidence-Based Prevention of Age-Associated Diseases, Wiley
E-book, Handbook of Mineral Elements in Food, Wiley
E-book, Phycotoxins : Chemistry and Biochemistry, Blackwell
E-book, The 10 Principles of Food Industry Sustainability, Blackwell
E-book, Résidus de pesticides dans les céréales alimentaires : Origine, devenir et gestion raisonnée, Éditions Quae
E-book, Food Carotenoids : Chemistry, Biology and Technology, Wiley
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