Technologie des aliments

Sujet
E-book, Food Safety : Innovative Analytical Tools for Safety Assessment, Wiley
E-book, Food Microbiology : Principles into Practice, Wiley
E-book, Carotenoids : Nutrition, Analysis and Technology, Wiley
E-book, Wild Plants, Mushrooms and Nuts : Functional Food Properties and Applications, Blackwell
E-book, Flavour : From Food to Perception, Blackwell
E-book, Handbook of Pineapple Technology : Production, Postharvest Science, Processing and Nutrition, Wiley
E-book, Handbook of Seal Integrity in the Food Industry, Wiley
E-book, Managing Packaging Design for Sustainable Development : A Compass for Strategic Directions, John Wiley & Sons
E-book, Encapsulation and Controlled Release Technologies in Food Systems, Blackwell
E-book, Food Industry R&D : A New Approach, Blackwell
E-book, Pseudocereals : Chemistry and Technology, Blackwell
E-book, Ullmann's Food and Feed, 3 Volume Set., Wiley-VCH
E-book, Handbook of Food Science and Technology 3 : Food Biochemistry and Technology, ISTE
E-book, Biotechnology of Lactic Acid Bacteria : Novel Applications, Wiley
E-book, Biofilms in the Dairy Industry, Wiley
E-book, Biofilms in the Food Environment, Wiley
E-book, Résidus de pesticides dans les céréales alimentaires : Origine, devenir et gestion raisonnée, Éditions Quae
E-book, The Food Industry Innovation School : How to Drive Innovation through Complex Organizations, John Wiley & Sons
E-book, Shelf Life, Blackwell
Fascicule, Grasas y aceites : 66, 2, 2015, CSIC, Consejo Superior de Investigaciones Científicas
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