Nourriture et boisson

Sujet
E-book, Raw Food For Dummies, For Dummies
E-book, Three World Cuisines : Italian, Mexican, Chinese, AltaMira Press
E-book, Food and the Novel in Nineteenth-Century America, AltaMira Press
E-book, Food nutrition agriculture : the challenges of the new millennium, "L'Erma" di Bretschneider
E-book, Alimentazione : la sfida del nuovo millennio, "L'Erma" di Bretschneider
E-book, Sistemes agroalimentaris : cap a solucions integrades i sostenibles, Editorial UOC
E-book, Zuppa romana : non temare di provare culinare : (as)saggi umoristico-gastronomici, Mauro Pagliai
E-book, Raw Food For Dummies, For Dummies
E-book, La Toscana dal bosco alla cucina : come raccogliere, preparare, cucinare e conservare i prodotti dei boschi toscani, Polistampa
E-book, Juicing and Smoothies For Dummies, For Dummies
E-book, Pairing Food and Wine For Dummies, For Dummies
E-book, Balzac's Omelette : A Delicious Tour of French Food and Culture with Honore de Balzac, Haus Publishing
Fascicule, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 5, 1, 2012, EUM-Edizioni Università di Macerata

Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 5, 1, 2012

2012 - EUM - Edizioni Università di Macerata

Fait partie de

Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists. - Semestrale = Six-monthly, 2009-2013
Voir les conditions d’utilisation
Disponible TéléchargerNon disponible Copier/collerNon disponible Impression
EUR 17,50
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PDF

Fascicule
Fascicule, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 5, 2, 2012, EUM-Edizioni Università di Macerata

Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 5, 2, 2012

2012 - EUM - Edizioni Università di Macerata

Fait partie de

Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists. - Semestrale = Six-monthly, 2009-2013
Voir les conditions d’utilisation
Disponible TéléchargerNon disponible Copier/collerNon disponible Impression
EUR 17,50
TVA exclue
PDF

Fascicule
E-book, Eating Well, Living Better : The Grassroots Gourmet Guide to Good Health and Great Food, Rowman & Littlefield
E-book, Vino e interculturalità : ebraismo, cristianesimo e islam, Longo
E-book, Un ministère de la Gastronomie et pourquoi pas ! : Pourquoi et comment valoriser et transmettre notre patrimoine alimentaire ?, L'Harmattan
E-book, A tavola con gli Artusi : 120 anni dopo : La scienza in cucina e l'arte di mangiar bene : i migliori piatti abbinati a divagazioni e aneddoti di vita fiorentina, Polistampa
E-book, Cooking Basics For Dummies, For Dummies
E-book, Indoor Grilling For Dummies, For Dummies
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