Nourriture et boisson

Sujet
E-book, La cantine : Ventre de l'école ?, L'Harmattan
E-book, Food on Foot : A History of Eating on Trails and in the Wild, Rowman & Littlefield Publishers
E-book, Brew Your Business : The Ultimate Craft Beer Playbook, Rowman & Littlefield Publishers
E-book, Enseigner l'alimentation, un projet de société : Les Enseignements pratiques interdisciplinaires, L'Harmattan
E-book, As Long As We Both Shall Eat : A History of Wedding Food and Feasts, Rowman & Littlefield Publishers
E-book, Un equilibrio imperfecto : alimentación ecológica, cuerpo y toxicidad, Editorial UOC
E-book, Beer of Broadway Fame : The Piel Family and Their Brooklyn Brewery, SUNY Press - State University of New York Press
E-book, The Colonial Kitchen : Australia 1788-1901, Rowman & Littlefield Publishers
E-book, Chianina la regina : in Italia e nel mondo è sinonimo di carne di qualità, fin da tempi remoti, storia, aneddoti, curiosità e ricette d'epoca per capire, amare e-- gustare al meglio la maestosa, candida bovina, Pendragon
E-book, Come si mangia l'olio : il primo manuale pratico di abbinamento gastronomico tra cibo e olio extra vergine di oliva = The first practical handbook pairing gourmet food with extra virgin olive oil, Polistampa
E-book, Un estrecho de conservas : del garum de Baelo Claudia a la melva de Tarifa, Universidad de Cádiz
E-book, Dining with Leaders, Rebels, Heroes, and Outlaws, Rowman & Littlefield Publishers
E-book, Dining with the Famous and Infamous, Rowman & Littlefield Publishers
E-book, Dining with the Rich and Royal, Rowman & Littlefield Publishers
E-book, Storie della storia di Firenze : cronaca, tradizioni, misteri, moda e cucina dai Villanoviani ai Medici, Sarnus
E-book, Tartes soleil, feuilletés et Cie, First Éditions
E-book, Dalla parte del caffè, Pendragon
E-book, Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Rowman & Littlefield Publishers
E-book, Ethnic American Cooking : Recipes for Living in a New World, Rowman & Littlefield Publishers
E-book, Kansas City : A Food Biography, Rowman & Littlefield Publishers
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