Tecnología de alimentos

Materia
E-book, Dietary Polyphenols : Metabolism and Health Effects, Blackwell
E-book, Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety, Blackwell
E-book, Food Frying : Chemistry, Biochemistry, and Safety, Wiley
E-book, Food Wastes and By-products : Nutraceutical and Health Potential, Wiley
E-book, Food, Fermentation, and Micro-organisms, Wiley
E-book, Baking Technology and Nutrition : Towards a Healthier World, John Wiley & Sons
E-book, Bioprocessing for Biomolecules Production, John Wiley & Sons
E-book, The Microbiology of Safe Food, Blackwell
E-book, The Microbiology of Safe Food, Blackwell
Fascículo, Grasas y aceites : 70, 1, 2019, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 70, 3, 2019, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Aerated Foods : Principles, Formation and Stability, Blackwell
E-book, Neurodegeneration and Alzheimer's Disease : The Role of Diabetes, Genetics, Hormones, and Lifestyle, John Wiley & Sons
E-book, Food, Fermentation, and Micro-organisms, Blackwell
E-book, Neurodegeneration and Alzheimer's Disease : The Role of Diabetes, Genetics, Hormones, and Lifestyle, John Wiley & Sons
Fascículo, Grasas y aceites : 70, 2, 2019, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 70, 4, 2019, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Textural Characteristics of World Foods, John Wiley & Sons
E-book, Whole Grains and their Bioactives : Composition and Health, John Wiley & Sons
E-book, Whey Protein Production, Chemistry, Functionality, and Applications, John Wiley & Sons
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