Tecnología de alimentos

Materia
E-book, Carni e salumi : le nuove frontiere della sostenibilità ambiente, salute, sicurezza, cultura, economia ed etica nelle filiere nazionali, Franco Angeli
E-book, Sensory Profiling of Dairy Products, Blackwell
E-book, Nutraceutics from Agri-Food By-Products, Scrivener Publishing
E-book, Materials Science and Engineering in Food Product Development, John Wiley & Sons
E-book, Lentils : Production, Processing Technologies, Products, and Nutritional Profile, Wiley
E-book, Nutraceutics from Agri-Food By-Products, Scrivener Publishing
E-book, Sensory Profiling of Dairy Products, Blackwell
Fascículo, Grasas y aceites : 74, 3, 2023, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Current Challenges for the Aquatic Products Processing Industry, ISTE
E-book, Microbes in the Food Industry, Scrivener Publishing
E-book, Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy, Scrivener Publishing
E-book, Product Innovation Toolbox : A Field Guide to Consumer Understanding and Research, John Wiley & Sons
E-book, El café, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain, ISTE
E-book, Hazards in the Food Processing and Distribution Chain, ISTE
E-book, Product Innovation Toolbox : A Field Guide to Consumer Understanding and Research, John Wiley & Sons
E-book, Biopolymer-Based Food Packaging : Innovations and Technology Applications, John Wiley & Sons
E-book, Prebiotics and Probiotics in Disease Regulation and Management, Scrivener Publishing
E-book, Biomolecules from Natural Sources : Advances and Applications, John Wiley & Sons
E-book, Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons
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