Tecnología de alimentos

Materia
E-book, The Microbiological Safety of Food in Healthcare Settings, Blackwell
E-book, Food for Health in the Pacific Rim : Third Interational Conference of Food Science and Technology, Blackwell
E-book, Pasta and Semolina Technology, Blackwell
E-book, Food Industry and the Internet : Making Real Money in the Virtual World, Blackwell
E-book, The Chemical Physics of Food, Blackwell
E-book, Food Labeling Compliance Review, Blackwell
E-book, Paper and Paperboard Packaging Technology, Blackwell
E-book, Multivariate Data Analysis in Sensory and Consumer Science, Blackwell
E-book, Mushrooms as Functional Foods, John Wiley & Sons
E-book, Egg Bioscience and Biotechnology, John Wiley & Sons
E-book, Brewing Yeast Fermentation Performance, Blackwell
E-book, Renzo Bagnoli, fondatore della Sammontana, Polistampa
E-book, Microbiology and Technology of Fermented Foods, Blackwell
E-book, Food Supply Chain Management, Blackwell
E-book, The Handbook of Organic and Fair Trade Food Marketing, Blackwell
E-book, Metal Contamination of Food : Its Significance for Food Quality and Human Health, Blackwell
E-book, Smart Packaging Technologies for Fast Moving Consumer Goods, John Wiley & Sons
E-book, Nutraceuticals : Designer Foods III: Garlic, Soy and Licorice, Blackwell
E-book, Multivariate and Probabilistic Analyses of Sensory Science Problems, Blackwell
E-book, Qualità e sicurezza degli alimenti : una rivoluzione del sistema agroalimentare, Franco Angeli
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