Tecnología de alimentos

Materia
Fascículo, Grasas y aceites : 67, 1, 2016, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 67, 3, 2016, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 67, 2, 2016, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Carotenoids : Nutrition, Analysis and Technology, Blackwell
E-book, Handbook of Seal Integrity in the Food Industry, Blackwell
E-book, New Polymers for Encapsulation of Nutraceutical Compounds, John Wiley & Sons
E-book, Adhesion in Foods : Fundamental Principles and Applications, Blackwell
E-book, Drying and Storage of Cereal Grains, Blackwell
E-book, Chocolate Science and Technology, Blackwell
E-book, Handbook of Pineapple Technology : Production, Postharvest Science, Processing and Nutrition, Blackwell
E-book, RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility, Blackwell
E-book, RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility, Blackwell
E-book, Microbial Toxins in Dairy Products, Blackwell
E-book, Grapevine in a Changing Environment : A Molecular and Ecophysiological Perspective, Wiley
E-book, Nutraceutical and Functional Food Processing Technology, Blackwell
E-book, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, John Wiley & Sons
E-book, Biofilms in the Dairy Industry, John Wiley & Sons
E-book, The 10 Principles of Food Industry Sustainability, Blackwell
E-book, Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry, Blackwell
E-book, Biotechnology of Bioactive Compounds : Sources and Applications, Wiley
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