Tecnología de alimentos

Materia
E-book, Nanotechnology Innovations for Food Security and Sustainable Agriculture, John Wiley & Sons
E-book, Modeling and Optimization of Food and Bio-Processes, ISTE
E-book, Fermentative Nutraceuticals, Scrivener Publishing
E-book, 4D Printing of Foods : Fundamentals, Applications and Prospects, John Wiley & Sons
E-book, El aceite de oliva y la salud, Catarata ; CSIC, Consejo Superior de Investigaciones Científicas
E-book, Natural Rubber-Based Composites and Nanocomposites, Scrivener Publishing
E-book, Oilseed Crops, Scrivener Publishing
E-book, Nanotechnology for Sustainable Food Packaging, John Wiley & Sons
E-book, Nonthermal Processing Technologies for Food, John Wiley & Sons
E-book, Smart Food Packaging Systems : Innovations and Technology Applications, John Wiley & Sons
E-book, Discrimination Testing in Sensory Evaluation, John Wiley & Sons
E-book, Understanding Wine Chemistry, John Wiley & Sons
Fascículo, Grasas y aceites : 75, 1, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Milk and Dairy Products: Some Challenges for the Dairy Industry, ISTE
E-book, Prevention of the Biological Contamination of Food : Processing/Distribution and Consumer Usage, ISTE
E-book, Nonthermal Food Processing, Safety, and Preservation, Scrivener Publishing
E-book, Oils and Fats as Raw Materials for Industry, Scrivener Publishing
E-book, Milk and Dairy Products: Some Challenges for the Dairy Industry, ISTE
E-book, Understanding Wine Chemistry, John Wiley & Sons
E-book, Freeze Drying of Food Products : Fundamentals, Processes and Applications, John Wiley & Sons
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