Alimentos y bebidas

Materia
E-book, Encyclopaedia of Brewing, Blackwell
E-book, Vins, vignerons et buveurs de l'antiquité, "L'Erma" di Bretschneider
E-book, Little Black Book der Suppen und Eintöpfe : Von klar bis cremig - flüssige Gaumenfreuden für jeden Tag, Wiley-VCH
E-book, What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen, Wiley-VCH
E-book, Expertise et valeur des choses au Moyen Âge : I : le besoin d'expertise, Casa de Velázquez
E-book, Das Little Black Book der Pasta : Ein bissfestes Lesevergnügen rund um die Nudel, Wiley
E-book, Encyclopaedia of Brewing, Wiley
E-book, A Year in Food and Beer : Recipes and Beer Pairings for Every Season, AltaMira Press
E-book, Butchery and Sausage-Making For Dummies, For Dummies
E-book, Cooking For Dummies, For Dummies
E-book, Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry, Rowman & Littlefield Publishers
E-book, New York City : A Food Biography, Rowman & Littlefield Publishers
E-book, A tavola con Shahrazad, Donzelli Editore
E-book, History of American Cooking, Bloomsbury Publishing
E-book, Street Food around the World, Bloomsbury Publishing
E-book, Uncorked : The Science of Champagne - Revised Edition, Princeton University Press
E-book, L'acino fuggente : sulle strade del vino tra Monferrato, Langhe e Roero, Laterza
E-book, Sistemes agroalimentaris : cap a solucions integrades i sostenibles, Editorial UOC
E-book, Zuppa romana : non temare di provare culinare : (as)saggi umoristico-gastronomici, Mauro Pagliai
E-book, La Toscana dal bosco alla cucina : come raccogliere, preparare, cucinare e conservare i prodotti dei boschi toscani, Polistampa
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