Food and drink

Subject
E-book, Les Français mangent mal : à qui la faute ? : Consommation, agriculture, alimentation, L'Harmattan
E-book, La valle del vino : un secolo di presenza italiana in California (1850-1950), Viella
E-book, Noi #commercialistichef internazionali, Guida
E-book, I banchetti, compositioni di vivande et apparecchio generale di Cristoforo Messi Sbugo : edizione e studio linguistico, Leo S. Olschki
E-book, Festin sonore : La représentation de la convivialité dans les podcasts culinaires, L'Harmattan
E-book, Situating foodways and foodscapes : dalla tavola al terreno, Genova University Press
E-book, Seafood Journey : Tastes and Tales From Scotland, Birlinn
E-book, The Sacred Life of Bread : Uncovering the Mystery of an Ordinary Loaf, Augsburg Fortress Publisher
E-book, Baking For Dummies, For Dummies
E-book, Le vin : 60 clés pour comprendre l'oenologie, Éditions Quae
E-book, Baking For Dummies, For Dummies
E-book, Au Bonheur : Recettes d'une enfance au Cambodge, Premier Parallèle
E-book, Italienische Küche für Dummies, Wiley
E-book, Cast-Iron Cooking For Dummies, For Dummies
E-book, Global Dishes : Favorite Meals from around the World, Bloomsbury Publishing
E-book, The Royal Heritage Cookbook : Recipes From High Society and the Royal Court, The History Press
E-book, Complete Arab Cookery, Casemate Group
E-book, La ciencia y la cocina, Catarata
E-book, A collection of Sundrie approved receipts : study and edition of Glasgow University Library, Ferguson MS 43, Universidad de Alcalá
E-book, Le vin : 60 clés pour comprendre l'oenologie, Éditions Quae
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