Food and drink

Subject
E-book, Detti e parole della terra di Prato : fra paesaggi, monumenti e ricette, Sarnus
E-book, Minima culinaria : riflessioni e piccole storie intorno al cibo, Sarnus
E-book, Alimentazione, cultura e società in Africa : crisi globali, risorse locali, Ledizioni
E-book, Batterie de cuisine : Nouvelles, Editions L'Harmattan
E-book, Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America, Bloomsbury Publishing
E-book, The Carrot Purple and Other Curious Stories of the Food We Eat, Rowman & Littlefield Publishers
E-book, Aimez vos plantes invasives : Mangez-les !, Éditions Quae
E-book, Chicago : A Food Biography, Rowman & Littlefield
E-book, Nazi Hunger Politics : A History of Food in the Third Reich, Rowman & Littlefield
E-book, Over a Barrel : The Rise and Fall of New York's Taylor Wine Company, SUNY Press - State University of New York Press
E-book, La salud en tu despensa : consejos y recetas para enfermedades y dolencias, Alfar
E-book, Che cos'è il food design, Carocci
E-book, Auguste Escoffier : Préceptes et transmission de la cuisine de 1880 à nos jours, Editions L'Harmattan
E-book, Brunch : A History, Rowman & Littlefield Publishers
E-book, Food at Sea : Shipboard Cuisine from Ancient to Modern Times, Rowman & Littlefield Publishers
E-book, Cooking and Eating in Renaissance Italy : From Kitchen to Table, Rowman & Littlefield Publishers
E-book, Trinidad : una historia económica basada en el azúcar (1754-1848), Bellaterra
E-book, The Gift of the Other : Levinas, Derrida, and a Theology of Hospitality, The Lutterworth Press
E-book, Raw Snacks, Casemate Group
E-book, E l'uomo inventò i sapori : storia naturale del gusto, Il mulino
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