Food and drink

Subject
E-book, Derecho a una alimentación adecuada y despilfarro alimentario : retos pendientes, Tirant lo Blanch
E-book, Cioccolato : Codex nero fondente, Hoepli
E-book, Réussir le tempérage du chocolat : Les clés d'un savoir-faire, Éditions Quae
E-book, We Eat What? : A Cultural Encyclopedia of Unusual Foods in the United States, Greenwood Press
E-book, Sabor Brasil : ricette e racconti della tradizione culinaria brasiliana, Hoepli
E-book, The Culinary Crescent : A History of Middle Eastern Cuisine, Gingko
E-book, Andare per vini e vitigni, Società editrice il Mulino
E-book, La cocina de Cómetelo : con nuevas recetas y el sabor de nuestra tierra, Alfar
E-book, Aquafaba : Vegan Cooking without Eggs using the Magic of Chickpea Water, Casemate Group
E-book, La alimentación en la actividad física y el deporte, Editorial UOC
E-book, CHIA (salvia hispanica L.) : the old food of the future (CIRCHIA 2016) : based on presentations made at the II International Conference of the Chía-Link Network held at the Instituto de la Grasa from October 5 to 7, 2016, Universidad de Sevilla
E-book, Those curious and delicious seaweeds : a fascinating voyage from biology to gastronomy, Universidad de Cádiz
E-book, 101 Champagnes and other Sparkling Wines : To Try Before You Die, Birlinn
E-book, Vegan BBQ, Casemate Group
E-book, Antropologia del cibo nella fiction : rappresentazioni del cibo nelle narrazioni cinematografiche e televisive,
E-book, Grano de sal y otros cristales, Bonilla Artigas Editores
E-book, The Course of History : Ten Meals that Changed the World, Birlinn
E-book, Finger Food From the BBQ and Grill, Casemate Group
E-book, Il ruolo degli eventi gastronomici nella promozione e valorizzazione dei territori rurali : il caso di Frantoi Aperti in Umbria, Franco Angeli
E-book, A Taste of Broadway : Food in Musical Theater, Rowman & Littlefield Publishers
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