Food and drink

Subject
E-book, Il mito delle origini : breve storia degli spaghetti al pomodoro, GLF Editori Laterza
E-book, Toscanello d'Oro : 50 anni di storia, di vino, di festa, Polistampa
E-book, Toutes les bières moussent-elles? : 80 clés pour comprendre les bières, Éditions Quae
E-book, Toutes les bières moussent-elles ? : 80 clés pour comprendre les bières, Éditions Quae
E-book, Afternoon Tea : A History, Rowman & Littlefield Publishers
E-book, Personalización y nuevas tendencias en alimentación deportiva, Editorial UOC
E-book, The Baby-Friendly Family Cookbook : From the smallest to the biggest - healthy, fuss-free recipes the entire family will love, Gill Books
E-book, Vegan BBQ, Casemate Group
E-book, La cocina de Cómetelo : con nuevas recetas y el sabor de nuestra tierra, Alfar
E-book, Those curious and delicious seaweeds : a fascinating voyage from biology to gastronomy, Universidad de Cádiz
E-book, CHIA (salvia hispanica L.) : the old food of the future (CIRCHIA 2016) : based on presentations made at the II International Conference of the Chía-Link Network held at the Instituto de la Grasa from October 5 to 7, 2016, Universidad de Sevilla
E-book, La alimentación en la actividad física y el deporte, Editorial UOC
E-book, Aquafaba : Vegan Cooking without Eggs using the Magic of Chickpea Water, Casemate Group
E-book, 101 Champagnes and other Sparkling Wines : To Try Before You Die, Birlinn
E-book, Andare per vini e vitigni, Società editrice il Mulino
E-book, Réussir le tempérage du chocolat : Les clés d'un savoir-faire, Éditions Quae
E-book, La cultura alimentare a Mantova fra Cinquecento e Seicento : storie di cibi e banchetti nei carteggi gonzagheschi,
E-book, Cultivos transgénicos, CSIC, Consejo Superior de Investigaciones Científicas
E-book, La pizza : una storia contemporanea, Hoepli
E-book, International Cookbook of Life-Cycle Celebrations, Bloomsbury Publishing
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