Food and drink

Subject
E-book, Christmas Food and Feasting : A History, Rowman & Littlefield Publishers
E-book, Designs and Sketches for elBulli, Casemate Group
E-book, Mediterrane Küche für Dummies, Wiley-VCH
E-book, Toscanello d'Oro : 50 anni di storia, di vino, di festa, Polistampa
E-book, Toutes les bières moussent-elles? : 80 clés pour comprendre les bières, Éditions Quae
E-book, Toutes les bières moussent-elles ? : 80 clés pour comprendre les bières, Éditions Quae
E-book, Afternoon Tea : A History, Rowman & Littlefield Publishers
E-book, Personalización y nuevas tendencias en alimentación deportiva, Editorial UOC
E-book, The Baby-Friendly Family Cookbook : From the smallest to the biggest - healthy, fuss-free recipes the entire family will love, Gill Books
E-book, Open Kitchen : gli ingredienti di Human Company, Polistampa
E-book, Derecho y gastronomía, Dykinson
E-book, La alimentación en la edad moderna : la cocina en la Cataluña del siglo XVIII, Editorial UOC
E-book, Let's Eat! : Mealtime Around the World, Augsburg Fortress Publisher
E-book, I sapori della cucina monastica : memorie e antichi ricettari delle Marche, Il lavoro editoriale
E-book, Storie del tè : monaci e mercanti, regine e avventurieri, Donzelli Editore
E-book, Castelló i la seua cuina : tradicions, històries i receptes, Universitat Jaume I
E-book, Veganissimo : Italian Vegan Cuisine, Casemate Group
E-book, Pepper : A Guide to the World's Favorite Spice, Rowman & Littlefield Publishers
E-book, Les goûts du chocolat dans le monde, L'Harmattan
E-book, Il mito delle origini : breve storia degli spaghetti al pomodoro, GLF Editori Laterza
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